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Wednesday, 28 August 2013 00:00

Copper Pot named by Food & Wine

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art copperpotThe editors of Food & Wine magazine honored Waynesville’s Copper Pot & Wooden Spoon in the September issue. The artisan food company received an Editors’ Top Ten list nod for its Roasted Red Pepper & Peach Jam.

 

The company, owned by Jessica DeMarco, specializes in small batch preserves and pickles, handcrafted from locally grown seasonal produce. The business, which began in 2011, was named a co-winner of the 2012 Haywood County Chamber of Commerce Startup Business Competition.  

In the summer of 2012, it was selected as one of 100 “American Made” finalists on a nationwide competition on MarthaStewart.com, and in November it was featured in Garden & Gun Magazine’s 2012 Made in the South Awards, growing demand for items such as its Oven Roasted Tomato Jam with Garlic & Herbs and Onion & Peppercorn Dill Pickles.

www.copperpottraditions.com or 828.593.0501.

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This Must Be the Place

  • This must be the place

    art theplaceMary Harper was quite possibly the first real friend I made when I moved to Western North Carolina.

    With my apartment a few blocks away from the Water’n Hole Bar & Grill in Waynesville, I ventured down there at night trying to see what was up in this town, trying to make some friends, and trying not to feel alone and isolated in a new place where I was unknown to all who surrounded me. Harper, with her million-dollar smile and swagger, immediately made me feel at home. 

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