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Wednesday, 16 October 2013 13:06

Breaking Bread Café opens in Haywood

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A new artisan café and restaurant has opened to fanfare in Bethel, only a short drive from downtown Waynesville and Canton.

Rather than using meats from a deli, Breaking Bread Café cooks their own ham, turkey and roast beef to use in their hoagies, meaning they don’t contain any preservatives, additives, or nitrates. Fresh is the key word, from the baked-daily hoagie rolls to the fresh lettuce, tomato, onion, and banana peppers. There are fresh muffins, cinnamon buns and croissants along with a breakfast menu.

Breaking Bread Café opens for breakfast around 8 a.m. Monday through Saturday and is open until 6 p.m. Monday through Friday and until 3 p.m. Saturday. 828.648.3838.

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This Must Be the Place

  • This must be the place

    art theplaceMary Harper was quite possibly the first real friend I made when I moved to Western North Carolina.

    With my apartment a few blocks away from the Water’n Hole Bar & Grill in Waynesville, I ventured down there at night trying to see what was up in this town, trying to make some friends, and trying not to feel alone and isolated in a new place where I was unknown to all who surrounded me. Harper, with her million-dollar smile and swagger, immediately made me feel at home. 

    Written on Wednesday, 23 April 2014 00:00 Read more...