To introduce a new generation of aspiring beer makers to his craft, Williams will be teaching SCC’s first beginning home brewing class. The class will run from 5:30 to 8:30 p.m. each Tuesday. There will be one Saturday class from 9 a.m. to 3 p.m. on June 14.
“We’ll all be fermenting the same style of beer, a pale ale,” Williams said. “After fermenting, we’ll introduce different ingredients into each batch. We’ll add strawberries, blackberries — whatever we can get our hands on — so everyone can then taste what a difference those ingredients make in the final products. It’s very much a course for beginners, people who’ve not tried brewing more than one batch on their own before.”
Cost for enrollment is $99.