The brewing program will be led by Taylor Rogers of Frog Level Brewing in Waynesville. Course content will focus on understanding the brewing process and beer ingredients. Those who successfully complete the program will be eligible for employment in the industry.
For beer enthusiasts interested in learning how to brew at home rather than employment as a craft brewer, SCC is also offering a beginner home brewing class on Tuesday evenings from Sept. 8-30, also at the Jackson Campus.
828.339.4426 or www.southwesterncc.edu.