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Wednesday, 27 October 2010 20:48

Farmers Market gives thanks to customers

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Haywood’s Historic Farmers Market will host a customer appreciation event during the last day of its regular season on Saturday, Oct. 30, in the parking lot of the Haywood Arts Regional Theater at 250 Pigeon St. in Waynesville.

Several vendors, including Carolina Wild Seafood, will continue selling each Wednesday through the end of the year. Plans are also under way for special winter markets.

Festivities on Saturday will take place during market hours, 8 a.m. to 1 p.m.  The public is invited to join the celebration of the market’s third successful season by sampling these menu selections: butternut squash and sausage soup, hotdogs with all the fixings, grilled assorted greens and potatoes, sautéed spiced apples, pumpkin bread and , mulled apple cider. In addition, there will be samples of grilled fish and  baked goods.  

There will be demonstrations, musical entertainment and a raffle. Many vendors still have ample supplies of fall greens, vegetables, eggs, meat and cheese. Some vendors offer rabbit, chicken and turkey and will take holiday orders. Dates for the winter markets are Saturday, Nov. 20th and Wednesday, Nov. 24th; and, Wednesday, Dec. 8th and Saturday, Dec. 11th.

For more information, visit www.waynesvillefarmersmarket.com.

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This Must Be the Place

  • This must be the place

    art theplaceMary Harper was quite possibly the first real friend I made when I moved to Western North Carolina.

    With my apartment a few blocks away from the Water’n Hole Bar & Grill in Waynesville, I ventured down there at night trying to see what was up in this town, trying to make some friends, and trying not to feel alone and isolated in a new place where I was unknown to all who surrounded me. Harper, with her million-dollar smile and swagger, immediately made me feel at home. 

    Written on Wednesday, 23 April 2014 00:00 Read more...