Thu09182014

     Subscribe  |  Contact  |  Advertise  |  RSS Feed Other Publications

Thursday, 04 November 2010 00:39

Cooking program offered at Shook House

Written by 

The continuing cultural education series, “Short and Sweet,” will present a cooking program at 4 p.m. Thursday, Nov. 11, at the Shook House Museum on Morgan Street in Clyde.

This introductory talk is meant to be the first in a two- or three-part cooking series, depending on audience interest. All attending will receive a delicious complimentary hors d’oeuvre from Chef Richard Swanson.  Coffee also will be available.

Chef at Mountain Mist, the inn in Waynesville owned by him for 10 years, Swanson had a great deal of experience preparing tasty and healthful gourmet meals for discriminating guests. He also taught a creative cooking class for two years at Haywood Community College, as well as a cooking series fundraiser for Haywood Animal Welfare Association (HAWA)

The cost for the first class is $20 and the class size is limited to 20 people. Reservations are necessary.

This second class will be held at 10:30 a.m. Saturday, Nov. 20. Only 12 people can be accommodated. Swanson will provide all the food for the class; therefore, the second class costs $30.

For the first class only, please send a check to Richard C. Swanson at P.O. Box 155, Hazelwood, N.C. 28738. Be sure to include name and telephone number. If registering for both classes, send a check for $50. All reservations will be confirmed.

828.565.0039.

blog comments powered by Disqus
Read 1795 times

Media

blog comments powered by Disqus

This Must Be the Place

  • This must be the place

    art theplaceI did it again. It’s 9 a.m. last Saturday at the starting line of the Cashiers Trail Mix five-mile backwoods race. I knew I should have gotten more sleep the night before, should have at least had something to eat that morning. Shouldn’t have overindulged in the libations of Friday night, nor said the things I now regretted to my girlfriend.

    Written on Wednesday, 17 September 2014 14:59 Read more...