Learn how to make Indian fry bread

The N.C. Cooperative Extension’s Good Cooks Series will continue with a Native American flair at 2 p.m. on Friday, Feb. 11, in the Conference Room of the Community Service Center in Sylva.  

Jennifer Siweumptewa, an assistant in the Culinary Arts Department at Southwestern Community College, will demonstrate the art of making Indian fry bread.

Fry bread is a specialty of many Southwest Indians tribes (mainly Navajo and Hopi) and is often enjoyed with savory foods or drizzled with honey and enjoyed as a sweet.

Cost for the class is $5. 828.586.4009 to register.

This Must Be the Place

Reading Room

  • Books that help bridge the political divide
    Books that help bridge the political divide Time for spring-cleaning.  The basement apartment in which I live could use a deep cleaning: dusting, washing, vacuuming. It’s tidy enough — chaos and I were never friends — but stacks of papers need sorting, bookcases beg to see their occupants removed and the shelves…
Go to top