Wed04232014

     Subscribe  |  Contact  |  Advertise  |  RSS Feed Other Publications

Wednesday, 09 February 2011 19:47

Learn how to make Indian fry bread

Written by 

The N.C. Cooperative Extension’s Good Cooks Series will continue with a Native American flair at 2 p.m. on Friday, Feb. 11, in the Conference Room of the Community Service Center in Sylva.  

Jennifer Siweumptewa, an assistant in the Culinary Arts Department at Southwestern Community College, will demonstrate the art of making Indian fry bread.

Fry bread is a specialty of many Southwest Indians tribes (mainly Navajo and Hopi) and is often enjoyed with savory foods or drizzled with honey and enjoyed as a sweet.

Cost for the class is $5. 828.586.4009 to register.

blog comments powered by Disqus
Read 1290 times

Media

blog comments powered by Disqus

This Must Be the Place

  • This must be the place

    art theplaceMary Harper was quite possibly the first real friend I made when I moved to Western North Carolina.

    With my apartment a few blocks away from the Water’n Hole Bar & Grill in Waynesville, I ventured down there at night trying to see what was up in this town, trying to make some friends, and trying not to feel alone and isolated in a new place where I was unknown to all who surrounded me. Harper, with her million-dollar smile and swagger, immediately made me feel at home. 

    Written on Wednesday, 23 April 2014 00:00 Read more...