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Wednesday, 09 January 2008 00:00

Stew recipes

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Upcountry Carolina Beef Hash

5 lbs lean beef, cut up for stew

1 1/2 lbs large onions diced

1 lb butter

1-2 tbsp salt

pepper for taste

— York County, S.C., recipe


Brunswick Stew of Brunswick Co., Va.

6 hens

15 lbs potatoes

5 lbs onions

5 lbs sugar

3 lbs butter

5 lbs fatback

4 qt tomatoes

4 qt corn

1 box celery seed

1 box black pepper

1 box red pepper

— Thea Matthews


Lowcountry Boil

5 large boiling potatoes

1 1/2 lbs smoked sausages

6 ears of corn

2 lbs shrimp in the shell

Boil all in water flavored by crab boil

and serve with hot sauce.

— Vertamae Grosvenor


Kentucky Burgoo

2 lbs beef shank/brisket

3 lbs mutton or breast of lamb

6 qt. water

2 bay leaves

2 dried red pepper pods

2 tsp. thyme

1 tsp. sage

1 tsp. salt

3/4 tsp. black pepper

3 cloves garlic

3 1/2 – 4 lbs chicken, quartered

1 lb boiling potatoes

1 lb onions, peeled and chopped

1/2 lb carrots, peeled and chopped

2 cups cabbage, chopped

2 cups tomatoes — blanched, peeled, seeded and chopped

1 large green pepper, diced

1 cup lima beans

1 1/2 cup whole kernel corn

1 cup okra, sliced

1 1/2 tbsp Worcestershire sauce

1/2 cup fresh chopped parsley


Boil meats with spices. Simmer 1 1/2 hours. Meats are boned and coarsely ground. Return meat to pot and add vegetables for stew to slowly simmer another 2 hours.

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This Must Be the Place

  • This must be the place

    art theplaceWhat to do?

    That was the question I posed to myself when I found out my girlfriend was visiting from Upstate New York. She is someone who has never been to Western North Carolina, never been to Southern Appalachia, let alone anywhere in the South for that matter. 

    Written on Wednesday, 27 August 2014 03:36 Read more...