The N.C. Cooperative Extension’s Good Cooks Series will continue with a Native American flair at 2 p.m. on Friday, Feb. 11, in the Conference Room of the Community Service Center in Sylva.
Jennifer Siweumptewa, an assistant in the Culinary Arts Department at Southwestern Community College, will demonstrate the art of making Indian fry bread.
Fry bread is a specialty of many Southwest Indians tribes (mainly Navajo and Hopi) and is often enjoyed with savory foods or drizzled with honey and enjoyed as a sweet.
Cost for the class is $5. 828.586.4009 to register.