A St. Patrick’s Day Irish Buffet Fund Raiser will be held at the Station Restaurant and The Storytelling Center in Bryson City from 5 p.m., with storytelling to begin at 7 p.m., on Thursday, March 17, hosted by The Storytelling Center of the Southern Appalachians.

The buffet will feature traditional Irish dishes, such as corned beef and cabbage, Balleymaloe stew, Colcannon and Bangers, shepherd’s pie and soda bread. The price of the buffet is $9.95 plus tax. A donation is requested at the storytelling event, to be held after dinner. Theme for the evening is “The Irish in the Southern Appalachians.”