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Wednesday, 06 June 2012 13:28

When the garden floweth over

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Learn how to safely preserve locally-grown foods using the pressure canner and high acid foods using the boiling water bath, and get tips on pickling and freezing in a food preservation crash course from 10 a.m. to noon on Tuesday, July 12, in Sylva. Cost is $4. Register by June 11 by calling 828.586.4009.

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