When the garden floweth overWritten by Admin
- font size decrease font size increase font size
Learn how to safely preserve locally-grown foods using the pressure canner and high acid foods using the boiling water bath, and get tips on pickling and freezing in a food preservation crash course from 10 a.m. to noon on Tuesday, July 12, in Sylva. Cost is $4. Register by June 11 by calling 828.586.4009.