A “Cooking With Soy” class will be offered at 1 p.m. June 25 in the Conference Room of the Community Services Center in Sylva.
Laura Rogers and a chef from the N.C. Soybean Producers Association will teach the class with demonstrations, a discussion of the health benefits of soy, and tasting. There will be items such as stir-fry with tofu and vegetables, soy noodles, soy lasagna, and soy brownies or cookies.
The cost of the program is $2. 828.586.4009.