A story all about good people doing good things

op frI should get over being astounded by the way the world works. And I’m talking about the good stuff, not the negative.

The package of stories that graced the cover of The Smoky Mountain News last week, “The Golden Children,” is almost allegorical in its arc. Staff writer Holly Kays traveled to an orphanage in a remote part of Bolivia to help do some construction work and spend time with the children. Her reporting about the orphanage — named Kory Wawanaca, which means “Golden Children” — its founder, Carrie Blackburn Brown, and the connection to Western North Carolina and particularly Haywood County, is so touching that it could never be scripted because it would come off as too heartwarming, too many people doing the right thing for all the right reasons.

The golden children: Bolivian orphanage fosters international bond with Western North Carolina

coverIt’s 6:30 in the morning when 24 hours of travel ends with the plane’s landing in Bolivia, but even through the grogginess it’s not hard to see that we’ve arrived somewhere far, far away from Miami. Snow-crested mountains rise over the outstretched plateau. Drivers crowd the security exit, shouting “Taxi?! Taxi?!” At 13,323 feet above sea level, the air is thin and dry, with any activity more strenuous than a walk on flat ground leaving you gasping for breath.

SEE ALSO:
A timeline of Kory Wawanaca
• The joy of cooking

But the trek wasn’t over. From La Paz we were headed to a children’s home in Tacachia, a town so tiny it doesn’t even show up on Google Maps. Getting there would involve a day of altitude adjustment in La Paz, three hours in a Jeep traversing 15 miles of steep and skinny dirt roads and reconciliation with the fact that the village’s lack of running water would mean outhouses and no showers for the next four days.

Building a home: A timeline of Kory Wawanaca

fr bolivia building2003

Carrie Blackburn Brown, who eventually founded Kory Wawanaca Children’s Home, graduated from Appalachian State University with degrees in dance and Spanish and a general desire to spend a few months abroad volunteering.

The joy of cooking

fr bolivia cookingThat last full day in Tacachia, I didn’t have energy for much besides sinking into my wooden chair while waiting for the onslaught of elementary-aged kids to join us for pre-dinner playtime.

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