Sponsored: Taste of Local

Thursday, Mar. 24th &bull; Ingles Markets &mdash; Hendersonville, NC Howard Gap Road &mdash; 3 to 6 p.m. Meet local farmers, vendors that supply Ingles: &bull; Annie&rsquo;s Breads (Asheville) #placement_714080_0_i{width:100%;margin:0 auto;} &bull; Appalachian Sustainable Development (Abingdon, VA) &bull; Ardenne Farm (Mills River) Related Items Ask Leah! The Ingles Dietitian Partner content: Avoiding ingredients Question: If there is a long list of ingredients that sound like chemicals on a food&hellip; Ask Leah! The Ingles Dietitian Partner content: What Can I Do With Tofu? Tofu is the curd (like a cheese) of soybeans and comes in different textures from soft or&hellip; Ask Leah! The Ingles Dietitian Partner content: Ingredient Intelligence Did you know that ingredients are listed from most to least? What that means is that when&hellip; Ask Leah! The Ingles Dietitian Partner content: Smart Snacks When you’re busy it’s easy to grab something like a candy bar or soda to give you a quick&hellip; &bull; Biltmore Gourmet Foods (Asheville) &bull; Brasstown Beef (Brasstown) &bull; Crooked Condiments (Woodfin) &bull; Firewalker Hot Sauce (Asheville) &bull; Hickory Nut Gap Farm (Fairview) &bull; Milkco (West Asheville) &bull; Mimi&rsquo;s Mountain Mixes (Hendersonville) &bull; New Sprout Organic Farms (Swannanoa) &bull; Postre Caramel Sauce (Woodfin) &bull; Roots and Branches (Swannanoa) &bull; Sunburst Trout (Canton) &bull; Sunny Creek Farms (Tryon) Leah McGrath, RDN, LDN Ingles Markets Corporate Dietitian twitter.com/InglesDietitian facebook.com/LeahMcgrathDietitian 800-334-4936