Are you a person who thinks you may be allergic or sensitive to MSG? First, let’s take a closer look at MSG (Monosodium Glutamate).

Frequently I get asked what I think about diet books and fad diets. Since there are so many fad diets, here are tools and questions so you can decide for yourself whether this is a sustainable way of eating.

If you’re a savvy supermarket shopper, you probably already know what the unit price is. This is the cost or price per unit of a specific item.

With kids home from school many are looking for summer snack ideas that won’t break the bank and are better choices. 

We typically acclimate to warmer temperatures and humidity by adjusting our exercise habits to cooler times of the day and drinking more fluid. 

Did you know that there’s no real definition of the word “local” when it comes to food? The USDA (US Department of Agriculture) notes that, “There is no pre-determined distance to define what consumers consider “local,” but a set number of miles from a center point or state/local boundaries is often used.”

Q: I am working on having balanced meals and improving my health, but I have a real “sweet tooth” that I need to tame. Any suggestions?

Q: My doctor has advised me to cut down on my sodium and added salt to see if that helps my blood pressure. Do you have some suggestions for cooking and where I could find recipe ideas?

Q: I’ve just found out that I’ve gotten celiac disease and am a bit overwhelmed. Where do I start as far as what to eat?

Q: My husband has recently had bypass surgery and I want to learn more about preparing heart healthy meals. Do you have some resources you’d recommend?