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Wednesday, 18 January 2017 00:00

On the street

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Mountain Cooking Club in Waynesville

Chef Ricardo Fernandez will be hosting a Mountain Cooking Club class from 10:30 a.m. to 1 p.m. Saturday, Jan. 21, at the Folkmoot Friendship Center in Waynesville. 

Fernandez was the former co-owner/head chef of Lomo Grill. The classes celebrate local ingredients and seasonal fare. His classes combine his native Argentine cuisine with influences from Spain and Italy, the home of his parents. 

The menu for this class will include a parsnips, ginger, coconut and chili pepper soup; chicken rollatini with prosciutto, spinach, asiago cheese, and more; and a double chocolate Belgium bourbon espresso crème brulee.

Class fee is $65 plus a $1 Mountain Cooking Club 2016 membership fee. To reserve your space, mail a check (payable to Ricardo Fernandez) to Suzanne Fernandez at 3553 Panther Creek Road, Clyde, North Carolina 28721. Reservations confirmed upon receipt of payment.

828.246.7465 or This email address is being protected from spambots. You need JavaScript enabled to view it..">This email address is being protected from spambots. You need JavaScript enabled to view it.. 

 

Also:

• The High Mountain Squares will host their "Cowboy/Cowgirl Western Dance" from 6:15 to 8:45 p.m. Friday, Jan. 20, at the Memorial United Methodist Church in Franklin. Ken Perkins will be the caller. Western Style Square Dancing, main/stream and plus levels. New dancer lessons will begin March 6.  Everyone is welcome. For information, call 828.342.1560 or 828.332.0001 or www.highmountainsquares.com. 

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