- Haywood soda company aims to change palettes
- From the backyard to your table
- Haywood settles into budget norm of making ends meet
- Did that used to be a tree? The tragic legend of the ‘Hazelwood haircut’
- Balsam Range hitting for the home team in Haywood tourism messaging
- Gettin’ together and feelin’ alright
- Ghost Town falls short of summer opening target
- Maggie’s Achilles’ Heel: lack of curb appeal
Supported by the Golden LEAF Foundation since 2007, Buy Haywood has enjoyed success promoting the county’s farms.
Its first project targeted grocery store chains and successfully enlisted Whole Foods, Ingles, Food Lion, Bi-Lo, Lowes Food and others into carrying tomatoes, peppers and cucumbers grown in Haywood.
Next, it tackled the limitations of a short growing season and encouraged farmers to create “value-added products,” like salsa, jams and sauces to keep their products on the shelves year-round.
The group has also published a handy farm map to point tourists and locals alike to scores of Haywood’s farms, farm stands and farmer’s markets.
Now, the project’s organizers are tackling the challenge of connecting farmers with local restaurateurs.
The folks in the mountains of Western North Carolina and eastern Tennessee share more than a common boundary, they share a deep appreciation for the wild, sometimes rugged, but always beautiful landscape they call home.
