All in the family: Daughter takes reins at Frog Level Brewing
Celeste Ybanez was a junior in high school when her parents Clark and Jenny Williams started brewing up the idea that would become Frog Level Brewing Company.
Brewery controversy prompts tribe to examine naming rules
After a contentious three-hour back-and-forth that followed an already full day at the Cherokee Council House, the Cherokee Tribal Council voted unanimously April 5 to start work on legislation regulating how culturally important words and names can be used for business purposes.
A beer by any other name: Brewery’s naming choices cause protest in Cherokee
Over the past decade or so, the craft beer explosion has ricocheted throughout Western North Carolina, bouncing through the valleys and over the peaks to find its way into even the most remote mountain towns. But one community has remained staunchly absent from the ever-increasing list of towns boasting hometown breweries.
That could soon change.
Brewery trademark dispute dismissed
The ongoing and exhaustive trademark dispute between Sylva’s Innovation Brewing and Bell’s Brewery is now over.
Scene shift in Sylva: Businesses come and go downtown
Downtown Sylva looks quite a bit different these days than this time last year.
Brewing success: Two WNC craft breweries win national medals
With sunshine spilling into the taproom of Currahee Brewing Company in Franklin one recent afternoon, brewmaster Taylor Yates is all smiles. A hearty beverage raised high, the sun’s rays are a cherry on top of the big news currently floating around the facility.
“For us being so new, this is a huge thing,” he said. “We’re still trying to get established. Something like this on a national level just does wonders for us. When you’re new, it really gets you that exposure and notoriety you hope for.”
New Sylva brewery opens
With its grand opening last Friday, Balsam Falls Brewing Company becomes the third business of its kind in Sylva.
Finding a balance: Tipping Point Brewing closes, new location set for Brevard
It’s 12:15 p.m. Sunday.
On a normal weekend, Tipping Point Brewing in downtown Waynesville would have been open for 45 minutes, its craft beer being poured to numerous local residents and summer tourists. But, this past Sunday, the front doors were locked, with owner/brewmaster Jon Bowman sitting inside. He watched as, one-by-one, confused people try to open the door, looking at their watches, looking around for an answer — one that Bowman holds.
Bryson City’s Nantahala Brewing launches restaurant, open-air taproom
Surrounded by piles of debris, old wood and gravel, Joe Rowland sees opportunity. “This is the inevitable next step for us,” he said.
Co-owner of Nantahala Brewing in Bryson City, Rowland wanders around a four-acre lot at the end of Depot Street, less than a block from the flagship brewery. Purchased by Rowland in early 2016, the property consisted of an abandoned warehouse (formerly the RC Cola bottling company) and large open field. Initially, the 11,000-square-foot building was going to be used for Nantahala’s equipment storage, barrel aging program and bottling line.
Pouring passion: Andrews welcomes second brewery
Turning onto 2nd Street from the hectic U.S. 19/74 highway, you find yourself cruising through downtown Andrews. It’s Saturday afternoon, and for most small towns in America, it is no surprise the center of a community is busy.
But, for Andrews, this is a sight to behold. For a mountain town that’s been eerily quiet for many years, bordering on abandoned, the downtown is now abuzz with folks strolling the sidewalks, cars parked up and down the street. A sense of “well, hey, check this out” crosses the minds of those who used to only stop in this part of Cherokee County to refuel as a halfway point to their final destinations, which seemingly could be in any direction.