×

Warning

JUser: :_load: Unable to load user with ID: 12658

Waynesville taps into craft beer festival

art beerfestThe inaugural Waynesville Craft Beer Festival will be from 1 to 5 p.m. Saturday, Aug. 31, at the American Legion baseball field in Waynesville.

Heinzelmannchen Brewery asks TWSA to tweak water and sewer fees

What goes in must come out: that’s the basic premise behind your water and sewer bill. Sewer fees simply mirror the water bills. 

Heinzelmannchen Brewery taps into the Smokies

travel beerDieter Kuhn was 4,500 miles from his hometown in Germany when he came across Sylva, a small community tucked away in the heart of Western North Carolina.

“The Great Smoky Mountains are pretty unique, with a lot of similarities of terrain and temperature to the Black Forest (Germany),” he said. “It’s very comfortable here, and being part of this town reminds me of home.”

WNC breweries medal big in beer competition

art beerfestAll five North Carolina breweries west of Asheville medaled in the recent Carolinas Championship of Beer during the Hickory Hops Festival.

 

“It’s a testament that we are all in it for the long haul, that we will strive to get better,” said Clark Williams, owner/brewer at Frog Level Brewing in Waynesville. “We felt the pride that all of Western North Carolina should have for this craft. It’s easy to say we all work hard to make great beer.”

Magic in a bottle

art frIf you build it, they will come. 

If you brew it, they will come and party.

Celebrating the fourth release in their “Trail Magic Ale” series, Nantahala Brewing Company in Bryson City will host a weekend of music and craft beer on March 22-23. The festivities are all in an effort to showcase the adventurous spirit of Southern Appalachia and the mystical ways of the Appalachian Trail that runs through the heart of Western North Carolina.

Brewery trademark battle may have bittersweet ending

Two breweries that nearly found themselves pitted against each other in a trademark lawsuit may soon make amends in the spirit of brotherly beermaker love, but also out of mutual gain.

Headwaters now BearWaters after trademark tangle

Beer had been flowing from the taps of Headwaters Brewing Company in Waynesville for just a few months when the bad news arrived — a cease-and-desist letter from another brewery claiming rights to Headwaters’ name.

Victory Brewing Company out of Pennsylvania makes a beer called Headwaters Pale Ale, and while Headwaters Brewery had its name first, Victory Brewing beat them to the trademark punch.

Christmas, craft beer & charity

art frFor Clark Williams, it’s all about giving back.

Owner of Frog Level Brewing in Waynesville, Williams is celebrating not only the first anniversary of starting his business on Dec. 14, he’s merging the milestone with the annual “Toys for Tots” drive, which collects donated items for children who might otherwise have a dismal Christmas.

Hop, tip and a pump away: Haywood welcomes a burgeoning brewery scene

coverIt’s noon on a Wednesday and Scott Peterson already has beer on the mind.

Craft brewery hops into Frog Level

Just beyond the large glass doors and computer paper “Coming Soon” signs, Clark Williams is filling kegs with his flagship brews.

“Getting open is the challenge right now,” Williams said, who is anxious to see people socializing at Frog Level Brewing Company in Waynesville.

Although it is technically a bar, Williams said he wants the brewery to be more — a family friendly establishment. In addition to beer, Frog Level will sell kids’ drinks such as root beer. Since the brewery will not sell food, Williams suggests ordering a pizza for delivery or picking up some Happy Meals to eat while both adults and kids enjoy their drinks.

The brewery also plans to have music Fridays and Saturdays and offer indoor corn hole.

There is no definitive opening date, but when it does open in the next few weeks, Frog Level will be the first brew house in Haywood County — one of three west of Asheville and one of 51 breweries in the state, according to the North Carolina Brewers Guild.

“I am trying to saturate the restaurants (with kegs) first, and that’s proved to be quite hard to do,” Williams said.

The brewery began selling kegs to local restaurants, including Bourbon Barrel Beef and Ale in Hazelwood and The Gateway Club in Waynesville in mid-October. A week later, the brewery had already sold 32 kegs.

Williams said he loves seeing people purchasing his beer. No one is forcing them to drink it or giving them free samples; they drink it because they like what he has to offer.

“That’s a part of this I never thought of,” he said. “It’s damn satisfying.”

For about a year, Williams sampled his various brews at The Gateway Club before settling on three beers — Lily’s Cream Boy, Catcher in the Rye and the Tadpole Porter. Tasters filled out anonymous comment cards that Williams used to figure out which of his concoctions consumers liked best.

Williams’ wife, Jenny, named the beers. Catcher in the Rye, also the name of a famous novel by J.D. Salinger, is brewed with rye, making it lighter than a traditional IPA.

“Ours is so not standard that I hesitate to call it an IPA,” Williams said.

The Tadpole Porter is an English-style ale made with sorghum from Buncombe County, and its name is an obvious reference to the business’ frog-theme.

The third brew has a more personal name. Lily is the mother of Fuzzy, a cream-colored hairless cat owned by the Williams’, hence the name Lily’s Cream Boy. The lightest of its three beers, it is brewed with flaked corn.

“It’s a microbrewery’s answer to a lager,” Williams said.

A beer takes four hours to brew, 14 to 20 days to ferment and another two or three days to carbonate in the kegs. With the exception of the grain, which is currently not grown in North Carolina, all of Frog Level’s beers are made solely with ingredients from within the state or even the county. The brewery buys its hops from Winding River Hops in Clyde.

“I don’t want to be the next Sam Adams,” Williams said. “I want to be the Haywood County brewery.”

In addition to its three regular brews, Williams plans to brew rare kegs throughout

the year. He will sell three rare kegs to area restaurants and one will be available on tap at Frog Level. Possible rare kegs include a banana wheat beer; Autumn Harvest, made with apples, honey and cinnamon; and Bug-eyed Stout, with of espresso beans from Panacea Coffee Company.

Kegs cost $75, while a glass of beer will cost $4. For the same price as a glass, customers can try four 4-ounce samples of Frog Level’s brews.

For now, the bar will only have four frog leg-shaped taps —three for the flagship beers and one for rare brews — but Williams hope to add a fifth “guest” tap that will feature beer from other North Carolina breweries.

Pulling from his surroundings — a creek and its tree-covered banks out back — Williams brings that same earthy, rustic feel inside his brewery.

A painted river runs along the floor, flowing into a giant pool. The walls are red brick or red-painted plaster, featuring pieces for sale from Ridge Runners Naturals. The bar itself is about four feet tall with a wood top and corrugated sheet metal around the base.

Behind the bar, Williams’ office door reads “Dawg,” a nickname his wife calls him.

Through green, glass doors a wood porch with picnic seating affords a view of Richland Creek that runs through Frog Level.

“Look at this place. Why wouldn’t you want to brew beer here?” Williams said, calling Frog Level the local underdog. His goal is to bring more life to the area, he said.

During the day, Williams, 37, works at down the street at Giles Chemical. Nights and weekends, he spends at the brewery, making beer and prepping for its imminent opening. The retired Marine has lived in the area his entire life and brewed beer for the last four or five years.

His vacations have always included breweries, Williams said, but it wasn’t until his visit to New Mexico that he decided to open one of his own.

“I want to get up early and love to come to work,” he said.

 

Hours:

Monday thru Wednesday 2 to 6:30 p.m.

Thursday thru Saturday 2 to 8:30 p.m.

 

Other stops on the microbrewery trail west of Asheville

• Heinzelmannchen Brewery, Sylva on Mill Street

• Nantahala Brewing Company, Bryson City on Depot Street

 

From no breweries to three:

Two other breweries are planning to open in Waynesville in the next year.

• HeadWaters Brewing Company

• Tipping Point Tavern

Smokey Mountain News Logo
SUPPORT THE SMOKY MOUNTAIN NEWS AND
INDEPENDENT, AWARD-WINNING JOURNALISM
Go to top
Payment Information

/

At our inception 20 years ago, we chose to be different. Unlike other news organizations, we made the decision to provide in-depth, regional reporting free to anyone who wanted access to it. We don’t plan to change that model. Support from our readers will help us maintain and strengthen the editorial independence that is crucial to our mission to help make Western North Carolina a better place to call home. If you are able, please support The Smoky Mountain News.

The Smoky Mountain News is a wholly private corporation. Reader contributions support the journalistic mission of SMN to remain independent. Your support of SMN does not constitute a charitable donation. If you have a question about contributing to SMN, please contact us.