Slice of the dream: Sylva pizzeria comes full circle
Sliding into a booth at Meatballs Pizzeria in downtown Sylva, Crystal Pace and Santiago Guzzetti gaze out onto a bustling Main Street rushing by the front windows.
Proof is in the pie: Dough Boys artisanal pizza
Grabbing a seat inside Mad Anthony’s Taproom in downtown Waynesville one recent evening, Benji Boessel and Alex Tinsley can’t help but gaze around at the other tables.
Proof is in the pie: Dough Boys artisanal pizza opens in Waynesville
Grabbing a seat inside Mad Anthony’s Taproom in downtown Waynesville one recent evening, Benji Boessel and Alex Tinsley can’t help but gaze around at the other tables.
Haywood’s biggest pizza party: Pizza nights at Ten Acre Garden grow community
At 5 p.m., the August sun is hot and high overhead as my husband and I walk through the hodgepodge of parked cars at The Ten Acre Garden. It’s more crowded than I expected, but then again, I didn’t really know what to expect — I’ve never been here before.
By the end of the night, I’ll be wondering why it took me so long to arrive.
