Ask Leah! The Ingles Dietitian
Partner content: Avoiding ingredients
Question: If there is a long list of ingredients that sound like chemicals on a food…
- Produce: Seasonal produce from local farmers, Sunny Creek Farms sprouts, Smiling Hara Tempeh, Buchi Kombucha
- Deli: Roots Hummus, Unicoi Preserves
- Bakery: City Bakery of Asheville, Annie's Breads, Dolci Di Maria (gluten-free desserts)
- Meats: Sunburst Trout (trout and trout products, goat cheese pimento spread), Brasstown Beef (ground beef), Hickory Nut Gap Farms (ground beef, sausage, meat sticks and steaks).
- Frozen: Skyeburger, Sunshine Sammies
- Dairy: Laura Lynn milk - from local dairy farmers
- Grocery items: a variety of different sauces, Munki Foods trail mix and granola, Pisgah roasters coffee, Chad's Popcorn, Dolci Di Maria mixes, Mimi's Mountain Mixes, Lusty Monk Mustard, Woogie's Mustard Sauce
- Beer/Wine: a large variety of locally crafted beers, Biltmore Wines
If you have a favorite local product that you'd like us to sell - let me know! This email address is being protected from spambots. You need JavaScript enabled to view it.
Leah McGrath, RDN, LDN
Ingles Markets Corporate Dietitian
facebook.com/LeahMcgrathDietitian
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