• Top a baked or microwaved potato or sweet potato with chili
• Use chili in quesadillas, enchiladas or tacos
• Top your macaroni and cheese with chili for “Chili Mac”
• Make nachos and top your baked chips with scoops of chili, sour cream, chopped tomatoes, jalapeno peppers and salsa.
• Oven baked chili “fries” using potatoes or sweet potatoes. Cut white or sweet potatoes into thin wedges and roast in 450 degree oven on a baking sheet until crispy. Top with chili, cilantro, jalapenos and sour cream.
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Do you have more creative ways to use chili? Let me know!
#QuarantineKitchen
Leah McGrath, RDN, LDN
Ingles Markets Corporate Dietitian
facebook.com/LeahMcgrathDietitian
800-334-4936